After hearing Mass, Filipino families partake of traditional Philippine Christmas delicacies, either during breakfast at home or immediately outside the church, where they are sold. Vendors offer a wealth of native delicacies, including bibingka (rice flour and egg based cake, cooked using coals on top and under), puto bumbong (a purple sticky rice delicacy which is steamed in bamboo tubes, with brown sugar and coconut shavings as condiments), salabat (hot ginger tea) and tsokolate (thick Spanish cocoa).
In different provinces and schools throughout the Philippines, Catholic devotees also reenact the journey of Joseph and the pregnant Blessed Virgin Mary in search of lodging for the soon-to-be born Jesus Christ. This is the traditional Panunuluyan, also called Pananawagan and Pananapatan.
Preferably in the morning, Filipino families visit members of the extended family, notably the elders in order to pay their respect. This custom has been an age-old tradition in the Philippines called Pagmamano, this is done by touching one's forehead to the elder's hand saying Mano Po. The elder then blesses the person who paid respect. Aguinaldo or money in the form of crisp, fresh-from-the-bank bills is given after the Pagmamano, most usually to younger children.
A Christmas Lunch usually follows after the Pagmamano. The lunch is heavily dependent upon the finances of the family. Rich families tend to prepare grand and glorious feasts that consist of Jamon de Bola, Queso de Bola, Lechon and other Filipino delicacies. Some poor families choose to cook simple meals, nevertheless still special. When the family is settled after the lunch, the exchange of gifts is usually done. Godparents are expected to give gifts or Aguinaldo to their godchildren.
When nigh time falls, members of the family usually take part in family talks while listening to favorite Christmas carols. Some may opt to have a glorious Christmas feast for dinner.